Description
Attention Mustard fans!
Rough Cut Mustard brings a seriously amazing balance of warmth, punch and texture to your dinner table. Combining yellow and brown mustard seed along with a blend of classic spices and a little chilli you will be impressed with this bad boy and … feel lost without it.
Similar to a classic German Mustard with the added texture and a little more punch on the palette (not as strong as an English Mustard).
With no onion or garlic in the mix, this recipe is easy on the gut so enjoy with your next steak, kransky, burger, potato or egg salad.
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