A quality 4/2/1 blend of Australian salt, cracked pepper and coarse garlic make this BBQ Punk rub an essential for your pantry. A personal favourite of mine on Beef, Pork and Lamb where you’ll enjoy a crisp flavour profile with a decent punch of peppery goodness. You’ve just got to try this blend if you love a classic BBQ flavour!
Keep it simple and take your cook to the next level.
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