-
A classic flavour with medium spice level, Red Neck is best suited to red meats, pork and game. Blending tomato, paprika, chilli, oregano, brown sugar and a few extras this rub will bring a full flavour to your low and slow and an excellent bark!
-
With smooth and lighter flavours, Rusty Gold adds a sweet and smooth finish to your cooks. Best suited for Pork, Chicken and Fish as the finish is mild. Blending yellow mustard, turmeric, smoked salt, xylitol (natural sweetener) and a hint of paprika. Rusty Gold finishes with a beautiful colour and binds really well to your cooks.
-
BBQ PUNK - Smoked Salt Smoked for 72 hours and paired with a mild smoked paprika and coarse pepper, this product is great for everyday use and excellent as a rub alternative or pressed into a reverse sear!
-
A quality 4/2/1 blend of Australian salt, cracked pepper and coarse garlic make this BBQ Punk rub an essential for your pantry. A personal favourite of mine on Beef, Pork and Lamb where you'll enjoy a crisp flavour profile with a decent punch of peppery goodness. You've just got to try this blend if you love a classic BBQ flavour! Keep it simple and take your cook to the next level.
-
Sale!Australian made BBQ sauces and rubs perfect for your next big cook up. Want the full BBQ PUNK range? Well...get after it!
BIG BOPPA – WHISKEY SAUCE (300g net)
OLD MATE - TOMATO SAUCE (300g net)RED NECK – BBQ PUNK Rub (250g)RUSTY GOLD – BBQ PUNK Rub (250g)SPG – BBQ PUNK (250g)SMOKED SALT – BBQ PUNK (75g net) -
Rough Cut Mustard brings a seriously amazing balance of warmth, punch and texture to your dinner table. Combining yellow and brown mustard seed along with a blend of classic spices and a little chilli you will be impressed with this bad boy and ... feel lost without it.