• Sale!

    BBQ PUNK Pack

    Original price was: $91.00.Current price is: $85.00.
    Australian made BBQ sauces and rubs perfect for your next big cook up. Want the full BBQ PUNK range? Well...get after it!

    BIG BOPPA – WHISKEY SAUCE (300g net)

    OLD MATE - TOMATO SAUCE (300g net)
    RED NECK – BBQ PUNK Rub (250g)
    RUSTY GOLD – BBQ PUNK Rub (250g)
    SPG – BBQ PUNK (250g)
    SMOKED SALT – BBQ PUNK (75g net)
  • Big Boppa Whiskey sauce and marinade. A classic and bold BBQ sauce made with quality ingredients to enhance even the finest quality meats and street food. Featuring a generous %5 of JD Whiskey along with Bundaberg molasses, crushed tomato, Worcestershire sauce, brown sugar along with selected spices to create a smooth and premium flavour. This thick and rich sauce is slow cooked and stirred for 8 hours to blend the complex flavours into a product that is perfect for a marinade, binder, glaze or table topping. Ensure you shake well before each use as we don't add any binding agents to help keep this product as clean and authentic as possible, for use as a marinade feel free to mix in with a little extra vinegar for extra coverage. Enjoy a special meal with my old man Gordy "Big Boppa" Leys!  
  • A classic flavour with medium spice level, Red Neck is best suited to red meats, pork and game. Blending tomato, paprika, chilli, oregano, brown sugar and a few extras this rub will bring a full flavour to your low and slow and an excellent bark!
  • Rough Cut Mustard brings a seriously amazing balance of warmth, punch and texture to your dinner table. Combining yellow and brown mustard seed along with a blend of classic spices and a little chilli you will be impressed with this bad boy and ... feel lost without it.  
  • With smooth and lighter flavours, Rusty Gold adds a sweet and smooth finish to your cooks. Best suited for Pork, Chicken and Fish as the finish is mild. Blending yellow mustard, turmeric, smoked salt, xylitol (natural sweetener) and a hint of paprika. Rusty Gold finishes with a beautiful colour and binds really well to your cooks.
  • BBQ PUNK - Smoked Salt Smoked for 72 hours and paired with a mild smoked paprika and coarse pepper, this product is great for everyday use and excellent as a rub alternative or pressed into a reverse sear!
  • A quality 4/2/1 blend of Australian salt, cracked pepper and coarse garlic make this BBQ Punk rub an essential for your pantry. A personal favourite of mine on Beef, Pork and Lamb where you'll enjoy a crisp flavour profile with a decent punch of peppery goodness. You've just got to try this blend if you love a classic BBQ flavour! Keep it simple and take your cook to the next level.

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